OUR STORY

 Family-Owned Business

We are a small, family owned business and we put our hearts into providing the highest quality olive oil possible. We are currently preparing to plant our own olives on our land. Since taking over Copper Hill, we, along with our two girls (and soon to be baby boy) have been enjoyed every aspect this industry.

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ABOUT COPPER HILL ORIGINS

Copper Hill began as a father and son project focusing on sustainable agriculture. In 2002, twenty acres of olive trees were planted on what is named Copper Hill due to the soil taking on a copper tone during sunset. The first harvest, in 2004, produced two tons of olives and four years later another thirty acres were planted currently yielding three to four tons of olives an acre. Labeled with Artemis, the goddess of hunting, holding an olive branch instead of a spear, the spirit of Copper Hill now lay within the Long Family. Deep rooted in our Italian heritage, we adhere to continuing the tradition of Copper Hill: producing high quality, California extra-virgin olive oil.

LOCALLY GROWN AND PROCESSED

Grown, harvested, and processed all within Yolo County. 

Details

P.O. Box 152

Zamora, CA 95698

copperhilloliveoil@gmail.com

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© 2020 by Copper Hill Olive Oil
 

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