This twist on pizza is a favorite in our house:

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Cut English muffins in half and place on a cookie sheet.

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Sprinkle with Yolo Blend olive oil and Italian seasonings. 

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Cover with cheese and let everyone in the house top with their favorite toppings.

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Cook at 350 degrees until cheese is melted and pizza is hot all the way through (about 15 min.)

So simple, yet so tasty...

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In a dish poor 1/2 cup of your favorite olive oil and 1/2 cup of your favorite balsamic.

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Add in 2-3 tablespoons of minced and sauteed garlic.

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Mix quickly and dive in with slices of fresh bread. 

Heat up 1/2 cup of lemon olive oil in a saucepan. 

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Throw in your favorite fish and saute away.

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More recipes are on the way...

Start with your favorite flavor loaf of batard bread (we love the garlic) and slice part way through vertically and horizontally with cuts about 1/2 inch apart.

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In the slats you have created stuff slices of Gruyere cheese.

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Drizzle the entire loaf with a plentiful amount of your favorite olive oil and your favorite balsamic (we recommend the fig.)

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Bake at 350 degrees until cheese is melted and bread is desirably browned. 

1/2 cup Koroneiki Olive Oil

1/2 cup white wine

1/2 cup white pear balsamic 

1 small pear (peeled & sliced)

1 tsp Splenda or sugar

1/4 tsp black pepper

1/4 tsp salt

1 garlic clove

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Place all in a blender and blend until smooth

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Salad: 

1 bag spinach

1/2 cup strawberries

1/2 cup blueberries

1/2 mandarin oranges

1 bag of glazed pecans

For those that love Caprese Salad, but aren't a fan of tomatoes...We make this wholesome snack with fresh sliced mozzarella, topped with fresh basil and generously drizzled with fig balsamic.