
Pizza
This twist on pizza is a favorite in our house:
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Cut English muffins in half and place on a cookie sheet.
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Sprinkle with Yolo Blend olive oil and Italian seasonings.
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Cover with cheese and let everyone in the house top with their favorite toppings.
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Cook at 350 degrees until cheese is melted and pizza is hot all the way through (about 15 min.)

Olive Oil Bread Dip
So simple, yet so tasty...
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In a dish poor 1/2 cup of your favorite olive oil and 1/2 cup of your favorite balsamic.
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Add in 2-3 tablespoons of minced and sauteed garlic.
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Mix quickly and dive in with slices of fresh bread.

Fish
Heat up 1/2 cup of lemon olive oil in a saucepan.
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Throw in your favorite fish and saute away.
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Cheesy Bread
Start with your favorite flavor loaf of batard bread (we love the garlic) and slice part way through vertically and horizontally with cuts about 1/2 inch apart.
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In the slats you have created stuff slices of Gruyere cheese.
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Drizzle the entire loaf with a plentiful amount of your favorite olive oil and your favorite balsamic (we recommend the fig.)
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Bake at 350 degrees until cheese is melted and bread is desirably browned.

Pear Salad Dressing
1/2 cup Koroneiki Olive Oil
1/2 cup white wine
1/2 cup white pear balsamic
1 small pear (peeled & sliced)
1 tsp Splenda or sugar
1/4 tsp black pepper
1/4 tsp salt
1 garlic clove
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Place all in a blender and blend until smooth
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Salad:
1 bag spinach
1/2 cup strawberries
1/2 cup blueberries
1/2 mandarin oranges
1 bag of glazed pecans

Stay Tuned
More recipes are on the way...